Stovetop Grilled Lemongrass Pork Skewers
Take your pork around the world with this Asian lemongrass skewer recipe. Enjoy!
In a large bowl, stir together fish sauce, soy sauce, lime juice, sugar and oils until sugar has dissolved. Add lemongrass, shallot, garlic and pork. Mix to coat meat well. Marinate in the refrigerator for 30 minutes.
Thread pork loin onto skewers and wrap ends of skewers with tin foil to prevent scorching.
Heat a large, well-oiled non-stick skillet or grill pan to medium-high heat. Working in batches, cook skewers until lightly browned and cooked all the way through. Remove skewers to a serving platter and garnish with fresh cilantro, mint and chopped peanuts.