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Stuffed Mushrooms

Stuffed Mushrooms

Mariene Astillo on December 07, 2014 | Reviews: 0 | Rating:

Impress your guests with our versatile, personalized stuffed mushroom recipe.

Preparation time: 15 minutes   Cooking time: 25 minutes   Serves: 4  

  • Lunch
  • Brunch



    Line a cookie sheet with foil and grease the foil. Preheat oven to 350 F. Remove and reserve mushroom stems

    Bake the mushroom caps for 5 minutes until they give up their liquid. Remove the caps, drain and reserve

    By hand or with a food processor fitted with the blade, pulse the mushroom stems until finely chopped; remove and reserve. In the processor, pulse the bread, cheese, garlic, parsley, salt and pepper until finely chopped; reserve
    In a skillet over medium high heat, melt the butter. Add the mushroom stems and cook, stirring often until they give up their liquid, about 2 minutes; cool

    Add the reserved bread mixture to the cooked stems, mixing to combine

    Divide mushroom filling evenly among the caps. Bake until mushroom cap is tender, about 15-20 minutes

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